Tuesday, August 09, 2005

BLUEBERRY PIE RECIPE
Because I have no storage space.
1 cup sugar
2 Tbl. tapioca (?)
3 Tbls. flour
1/4 tsp. salt
4 cups FRESH blueberries (frozen ones tend to make bery watery pies)
1/2 tsp. cinnamon
mix all of the dry ingredients together then add the blueberries the key thing here: SHAKE the ingredients together. DO NOT MIX. my mom says to just shake the bowl around , i guess then bake in the oven 425 degrees for 20 min and then at 375 degrees for 40 min

Sunday, August 07, 2005

YES, I Will Be Dying Soon...
Yes, believe it or not, I will be dying soon, seing as my doctor's bloodwork thingy says I have an abnormally high cholesterol and trigylceride level (163 is "off the charts" for trigylceride, and puts me at "high" risk for a heart attack)

I love not exercising and eating fried stuff all the time.