Tuesday, August 09, 2005

Because I have no storage space.
1 cup sugar
2 Tbl. tapioca (?)
3 Tbls. flour
1/4 tsp. salt
4 cups FRESH blueberries (frozen ones tend to make bery watery pies)
1/2 tsp. cinnamon
mix all of the dry ingredients together then add the blueberries the key thing here: SHAKE the ingredients together. DO NOT MIX. my mom says to just shake the bowl around , i guess then bake in the oven 425 degrees for 20 min and then at 375 degrees for 40 min

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